Cauliflower latkes offer a fresh twist on the classic potato pancake. They’re crispy golden on the outside and tender inside, making them a perfect side dish or snack. This recipe brings together simple ingredients to create a flavorful, low-carb alternative that everyone will love.
We love how versatile cauliflower is, and turning it into latkes is a delicious way to enjoy more veggies. Whether you’re looking for a lighter option or just want to try something new, these latkes deliver on taste and texture. Plus, they’re quick to make and perfect for any occasion.
Ingredients
To craft perfectly crispy and tender cauliflower latkes, it’s essential to gather fresh and simple ingredients. Below we list everything we need to make our delicious Cauliflower Latkes Recipe and some tasty accompaniments to elevate the dish.
For the Cauliflower Latkes
- 1 medium head of cauliflower (about 4 cups grated)
- 2 large eggs (beaten)
- ½ cup all-purpose flour (can substitute with almond flour for low-carb)
- ¼ cup grated Parmesan cheese (adds savory depth)
- 1 small onion (finely grated or minced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon smoked paprika (optional for a smoky kick)
- Vegetable oil (for frying, about ½ inch in skillet)
| Ingredient | Quantity | Preparation |
|---|---|---|
| Cauliflower | 1 medium head | Grated |
| Eggs | 2 large | Beaten |
| All-purpose flour | ½ cup | — |
| Parmesan cheese | ¼ cup | Grated |
| Onion | 1 small | Finely grated or minced |
| Garlic | 2 cloves | Minced |
| Salt | 1 teaspoon | — |
| Black pepper | ½ teaspoon | Freshly ground |
| Smoked paprika | ¼ teaspoon (optional) | — |
| Vegetable oil | As needed | For frying |
For Serving Suggestions
We recommend pairing these crispy cauliflower latkes with fresh, vibrant toppings to complement their flavor and texture:
- Sour cream or Greek yogurt (classic creamy dip)
- Applesauce (adds a sweet contrast)
- Chopped fresh herbs like dill or chives
- Lemon wedges (for a squeeze of bright acidity)
- Smoked salmon or caviar (for a festive touch)
Feel free to customize with your favorite toppings to make these latkes the star of any meal or snack time.
Equipment Needed
To create perfectly crispy and tender cauliflower latkes, having the right equipment is essential. Below is a detailed list of tools that will help us prepare these delightful latkes efficiently and achieve the ideal texture.
Essential Kitchen Tools
- Box Grater or Food Processor
We need a box grater or a food processor fitted with a grating attachment to finely shred the cauliflower. This ensures uniform size for even cooking and helps remove excess moisture.
- Clean Kitchen Towel or Cheesecloth
After grating, we’ll use a clean kitchen towel or cheesecloth to squeeze out excess liquid from the cauliflower. Removing moisture is key to achieving a crispy exterior.
- Large Mixing Bowl
A large mixing bowl is necessary to combine grated cauliflower with eggs, flour, cheese, and seasoning. It provides enough space to mix ingredients thoroughly without spillage.
- Non-Stick Skillet or Cast Iron Pan
We recommend using a non-stick skillet or well-seasoned cast iron pan for frying. These pans provide even heat distribution which helps in forming a golden, crunchy crust on the latkes.
- Spatula
A thin, flexible spatula allows us to carefully flip the latkes without breaking them, maintaining their structure and crispiness.
- Measuring Cups and Spoons
Accurate measurements ensure consistent flavor and texture each time we prepare the recipe.
Optional Equipment for Convenience
- Cooling Rack
Placing cooked latkes on a cooling rack allows excess oil to drain, keeping them crisp and less greasy.
- Serving Plate with Paper Towels
For initial oil absorption, a plate lined with paper towels is helpful right after frying.
Equipment Summary Table
| Equipment | Purpose | Importance |
|---|---|---|
| Box grater / Food processor | Grating cauliflower for uniform texture | Essential |
| Kitchen towel / Cheesecloth | Squeezing out moisture to ensure crispiness | Essential |
| Large mixing bowl | Mixing ingredients thoroughly | Essential |
| Non-stick Skillet / Cast iron pan | Frying latkes evenly with a golden crust | Essential |
| Spatula | Flipping latkes gently without breaking | Essential |
| Measuring cups and spoons | Measuring ingredients accurately | Essential |
| Cooling rack | Draining excess oil for crisp latkes | Optional |
| Serving plate with paper towels | Absorbing initial grease after frying | Optional |
Prep Work
The foundation of crispy cauliflower latkes starts with proper preparation. By focusing on prepping our cauliflower correctly, we ensure a delightful texture and flavor in every bite.
Preparing the Cauliflower
First, choose a fresh, firm head of cauliflower weighing about 1 medium head (around 1.5 pounds). Remove the outer leaves and trim the stem. Cut the cauliflower into large florets for easy shredding.
Use a box grater or food processor with a shredding attachment to grate the florets into fine, rice-sized pieces. This step is crucial because finely shredded cauliflower cooks evenly and blends well with the latke batter.
Grating and Draining
Once shredded, removing excess moisture from the cauliflower is essential to achieve crisp latkes. Too much water makes the batter soggy and results in poorly fried latkes.
We recommend the following steps for effective draining:
- Place the grated cauliflower in a clean kitchen towel or several layers of cheesecloth.
- Gather the edges tightly, then twist and squeeze firmly over the sink to extract as much liquid as possible.
- Repeat if needed until the cauliflower feels dry to the touch.
| Step | Purpose | Tips |
|---|---|---|
| Grate cauliflower | Create fine texture | Use box grater or processor |
| Wrap in towel | Prepare for moisture removal | Use clean, lint-free towel |
| Squeeze firmly | Extract excess water | Apply strong pressure |
| Check dryness | Ensure crispiness | Cauliflower should feel dry |
“Squeezing well is the secret to crunchy latkes,” we say.
Mastering this step sets the stage for mixing ingredients and frying perfect cauliflower latkes with a crisp golden exterior and tender inside.
Instructions
Follow these detailed steps to create crispy and tender cauliflower latkes that will impress at any meal or snack time. Precision and attention to moisture control are key to perfect results.
Mixing the Batter
- Transfer the shredded, well-drained cauliflower to a large mixing bowl. Make sure we have squeezed out as much moisture as possible using a kitchen towel or cheesecloth.
- Add 2 large eggs to bind the latkes and mix thoroughly.
- Incorporate 1/4 cup flour or almond flour for a low-carb version to hold the mixture together.
- Stir in 1/4 cup grated Parmesan cheese for savory flavor and extra crispiness.
- Add 1/4 cup finely chopped onion and 1 minced garlic clove for aromatic depth.
- Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and optional 1/4 teaspoon smoked paprika for a subtle smoky note.
- Mix all ingredients thoroughly with a spatula or spoon to form a slightly sticky batter.
“A well-mixed batter ensures even cooking and allows each latke to hold its shape.“
| Ingredient | Measurement | Purpose |
|---|---|---|
| Cauliflower | 2 cups, shredded | Base of the latkes |
| Eggs | 2 large | Binding agent |
| Flour or Almond flour | 1/4 cup | Structure and moisture control |
| Parmesan cheese | 1/4 cup, grated | Flavor and crispiness |
| Onion | 1/4 cup, finely chopped | Flavor |
| Garlic | 1 clove, minced | Flavor |
| Salt | 1/2 teaspoon | Seasoning |
| Black pepper | 1/4 teaspoon | Seasoning |
| Smoked paprika | 1/4 teaspoon (optional) | Flavor enhancement |
Forming the Latkes
- Heat 2 tablespoons of oil in a non-stick or cast iron skillet over medium heat until shimmering.
- Using a heaping tablespoon, scoop the batter and carefully shape each latke into a compact round, about 3 inches in diameter and 1/2 inch thick.
- Place formed latkes gently into the hot oil, leaving enough space to avoid overcrowding.
- Flatten the latkes slightly with the back of a spatula for even cooking and consistent thickness.
- Cook each side for 3 to 4 minutes until golden brown and crisp.
- Flip the latkes carefully and fry the other side for another 3 to 4 minutes.
- Remove latkes and drain on paper towels or a cooling rack to maintain crispness.
- Repeat with remaining batter, adding more oil to the skillet as needed.
Cooking Directions
Follow these precise steps to create perfectly crispy Cauliflower Latkes with a tender center. We will guide you through frying for that classic golden crust and an alternative baking method for a lighter version.
Frying the Latkes
- Heat the Oil: Pour ¼ inch of vegetable oil into a large non-stick skillet or cast iron pan. Heat over medium-high heat until shimmering hot, about 350°F (175°C).
- Form the Latkes: Using your hands or a tablespoon, scoop about 2-3 tablespoons of the cauliflower batter. Shape each portion into a compressed patty about 3 inches in diameter and ½ inch thick.
- Fry in Batches: Carefully place the latkes into the hot oil. Avoid crowding the pan to maintain heat and ensure even cooking. Fry 3-4 minutes on the first side undisturbed until the edges turn golden brown and crisp.
- Flip and Cook: Flip each latke with a spatula. Fry for an additional 3-4 minutes on the second side until equally golden and crispy.
- Drain Excess Oil: Transfer cooked latkes to a plate lined with paper towels or a cooling rack to drain excess oil.
- Serve Warm: Serve immediately with sour cream, applesauce, or your favorite toppings for maximum flavor and texture enjoyment.
| Step | Action | Temperature/Time |
|---|---|---|
| 1 | Heat oil | Medium-high, 350°F (175°C) |
| 2 | Form latkes | 2-3 tablespoons, 3 inches wide |
| 3 | Fry first side | 3-4 minutes |
| 4 | Flip and fry second side | 3-4 minutes |
| 5 | Drain oil | On paper towels/cooling rack |
Alternative Baking Method
For a healthier, lower-fat option, we can bake Cauliflower Latkes while still achieving a crispy texture.
- Preheat Oven: Set the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat. Lightly grease the surface with oil or nonstick spray.
- Shape Latkes: Form latkes using 2-3 tablespoons of batter each, shaping into 3-inch patties just as for frying.
- Arrange on Sheet: Place latkes spaced at least 1 inch apart on the prepared baking sheet. Lightly brush or spray the top of each latke with oil for a golden finish.
- Bake and Flip: Bake for 20 minutes. Flip each latke carefully and bake for an additional 10-15 minutes, or until both sides are golden brown and crisp.
- Cool and Serve: Remove from oven and cool on a rack for 5 minutes before serving. This helps maintain crispness while cooling slightly.
| Step | Action | Temperature/Time |
|---|---|---|
| 1 | Preheat oven and prep sheet | 425°F (220°C) |
| 2 | Shape latkes | 2-3 tablespoons, 3-inch patties |
| 3 | Place latkes spaced on baking sheet | |
| 4 | Bake first side | 20 minutes |
| 5 | Flip and bake second side | 10-15 minutes |
| 6 | Cool before serving | 5 minutes |
By mastering both frying and baking, we ensure you can enjoy our Cauliflower Latkes with delicious versatility to suit your preferences and dietary needs.
Serving Suggestions
Cauliflower Latkes are incredibly versatile, making them perfect for topping or pairing with a variety of flavors and sides. Here are some of our favorite ways to elevate this dish for any occasion.
Recommended Dips and Sauces
To enhance the crispy and tender texture of cauliflower latkes, we suggest pairing them with flavorful dips and sauces that complement their savory profile. Some of our top recommendations include:
- Sour Cream or Greek Yogurt: The classic choices add a cool, creamy contrast.
- Applesauce: A sweet and tangy condiment that balances the latkes’ savory flavor.
- Herb-Infused Aioli: Mix garlic mayo with fresh dill, parsley, or chives for a zesty touch.
- Smoked Salmon Spread: Adds a luxurious, smoky flavor perfect for brunch or appetizers.
- Spicy Sriracha Mayo: For those who enjoy a little heat with their crunch.
| Dip/Sauce | Flavor Profile | Pairing Notes |
|---|---|---|
| Sour Cream | Cool, creamy | Classic, balances crispiness |
| Greek Yogurt | Tangy, thick | Adds protein, brightens the flavor |
| Applesauce | Sweet, fruity | Traditional pairing, contrasts taste |
| Herb-Infused Aioli | Fresh, zesty | Adds complexity, aromatic |
| Smoked Salmon Spread | Smoky, rich | Elegant, great for brunch |
| Spicy Sriracha Mayo | Spicy, creamy | Adds kick, complements fried texture |
“We love how a simple dollop of Greek yogurt with fresh herbs can instantly transform cauliflower latkes into a gourmet dish.“
Side Dishes to Pair With
To create a balanced meal around our cauliflower latkes recipe, consider pairing them with these complementary side dishes that add texture, flavor, and color:
- Fresh Garden Salad: Crisp greens, cherry tomatoes, cucumber, and a light lemon vinaigrette add freshness and acidity.
- Roasted Vegetables: Carrots, Brussels sprouts, or asparagus provide earthiness and roasted depth.
- Pickled Vegetables: Quick-pickled cucumbers or beets add a tangy crunch that cuts through the richness.
- Braised Greens: Kale or Swiss chard sautéed with garlic offers a savory, nutrient-dense side.
- Smoked Salmon or Caviar: Elevates the latkes for a festive or brunch-worthy experience.
| Side Dish | Key Features | Why It Works With Cauliflower Latkes |
|---|---|---|
| Fresh Garden Salad | Crisp, acidic | Adds brightness, cleanses palate |
| Roasted Vegetables | Earthy, caramelized | Adds warmth and heartiness |
| Pickled Vegetables | Tangy, crunchy | Balances the fried texture |
| Braised Greens | Savory, earthy | Nutrient-rich, contrasts crispiness |
| Smoked Salmon/Caviar | Luxurious, smoky | Gourmet pairing, adds protein and elegance |
“Serving cauliflower latkes with a crisp garden salad and a dollop of sour cream creates a vivid plate that delights both the eyes and the palate.“
These Serving Suggestions transform our cauliflower latkes from a simple snack to a standout feature at any table.
Storage and Make-Ahead Tips
To enjoy Cauliflower Latkes at their best, proper storage and make-ahead preparation are essential. Here are our expert tips to keep them crispy and flavorful, whether serving immediately or saving for later.
How to Store Cauliflower Latkes
- Cool completely on a wire rack after frying or baking. This prevents steam from softening the latkes.
- Place latkes in an airtight container. For best results, separate layers with parchment paper.
- Store in the refrigerator for up to 3 days.
Reheating for Crispiness
To restore the original crunch:
- Preheat your oven or toaster oven to 375°F (190°C).
- Arrange latkes in a single layer on a baking sheet.
- Heat for 8 to 10 minutes, flipping halfway through.
- Avoid microwaving if possible, as it promotes sogginess.
Freezing Cauliflower Latkes
Freezing is a great option for make-ahead convenience:
| Step | Details |
|---|---|
| Cool | Allow latkes to cool completely |
| Flash Freeze | Place latkes on a parchment-lined tray without touching, freeze for 1 hour |
| Store | Transfer frozen latkes to a freezer-safe bag or container |
| Freeze Duration | Up to 2 months |
| Reheat Method | Bake in a preheated 375°F oven for 15-18 minutes from frozen |
Make-Ahead Preparation Tips
- Prepare the entire batter in advance and store it in the refrigerator for up to 12 hours.
- For best texture, grate and drain cauliflower just before cooking. Pre-grated cauliflower releases moisture quickly, which can affect crispiness.
- Fry or bake latkes on the day of serving whenever possible.
- If you need to prepare in advance, follow freezing instructions after cooking.
Pro Tip: To maintain optimum texture during reheating, avoid stacking latkes directly on top of each other after cooking or reheating.
By following these storage and make-ahead tips, we ensure every bite of our Cauliflower Latkes stays as deliciously crispy and tender as when freshly made.
Conclusion
Cauliflower latkes offer a fresh twist on a classic favorite, bringing both flavor and nutrition to the table. They’re easy to customize and fit seamlessly into a variety of meals or snacks. With the right technique and a few simple ingredients, we can create a crispy, satisfying dish that everyone will enjoy.
Whether we fry or bake them, these latkes hold up well and pair beautifully with a range of toppings and sides. Keeping them crispy is all about proper preparation and storage, making them a convenient option for busy days or special occasions. Let’s keep experimenting and savoring this versatile, delicious recipe together.
Frequently Asked Questions
What are cauliflower latkes?
Cauliflower latkes are a low-carb twist on traditional potato pancakes, made with grated cauliflower, eggs, and seasonings. They have a crispy exterior and tender interior, making them a flavorful and healthy snack or side dish.
How do you make cauliflower latkes crispy?
To get crispy latkes, remove excess moisture from grated cauliflower using a kitchen towel or cheesecloth, then fry them in hot oil until golden brown. Using almond flour instead of regular flour can also help improve crispiness.
Can cauliflower latkes be baked instead of fried?
Yes, cauliflower latkes can be baked for a healthier option. Preheat the oven, place shaped latkes on a baking sheet, and bake until crispy and golden, flipping halfway for even cooking.
What ingredients are essential for cauliflower latkes?
Key ingredients include grated cauliflower, eggs, flour or almond flour, Parmesan cheese, onion, garlic, salt, pepper, and optional smoked paprika for extra flavor.
What are good toppings for cauliflower latkes?
Popular toppings include sour cream, Greek yogurt, applesauce, fresh herbs, lemon wedges, smoked salmon, or even caviar to add flavor and elevate presentation.
How should I store leftover cauliflower latkes?
Cool latkes completely on a wire rack, then store in an airtight container with parchment paper between layers in the refrigerator for up to three days. Reheat in the oven to keep them crispy.
Can I freeze cauliflower latkes?
Yes, cauliflower latkes freeze well for up to two months. Freeze them in a single layer on a tray first, then transfer to a freezer-safe container. Reheat in the oven directly from frozen.
What equipment do I need to make cauliflower latkes?
Basic equipment includes a box grater or food processor, kitchen towel or cheesecloth, large mixing bowl, non-stick or cast iron skillet, spatula, and measuring tools.
How do I prepare cauliflower for latkes?
Choose a firm, fresh cauliflower head, shred it finely into rice-sized pieces, and squeeze out as much moisture as possible to ensure a crispy texture when cooked.
Are cauliflower latkes suitable for special diets?
Yes, they are low-carb and can be made gluten-free by using almond flour, making them suitable for keto, paleo, and gluten-free diets with simple ingredient swaps.