Chicken Tortilla Soup from McAlister’s is a comforting bowl of bold flavors and hearty ingredients that’s perfect for any day of the week. This popular recipe combines tender chicken, fresh vegetables, and a rich broth with a touch of spice to create a satisfying and flavorful meal. We love how easy it is to make at home while still capturing that signature taste we crave.
Whether you’re looking for a quick lunch or a cozy dinner, this soup delivers warmth and zest in every spoonful. Plus, it’s versatile enough to customize with your favorite toppings like crispy tortilla strips, avocado, or shredded cheese. Let’s dive into recreating this delicious McAlister’s classic that’s sure to become a staple in our kitchens.
Ingredients
To recreate the rich and satisfying Chicken Tortilla Soup McAlister’s recipe at home, we need to gather fresh ingredients that capture the authentic flavors and hearty texture. Below are the categorized ingredients that form the foundation of this classic soup.
Soup Base Ingredients
These ingredients create the flavorful, slightly spicy broth that is the heart of our Chicken Tortilla Soup.
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies, undrained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil
Chicken and Protein Ingredients
Tender, shredded chicken gives this soup its protein punch and satisfying texture.
- 2 cups cooked chicken breast, shredded (preferably rotisserie or poached)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup frozen corn kernels, thawed
Toppings and Garnishes
Toppings add crunch, creaminess, and fresh flavor layers that complete the Chicken Tortilla Soup McAlister’s style experience.
- 1 cup crispy tortilla strips or baked tortilla chips
- ½ cup shredded sharp cheddar cheese
- ¼ cup chopped fresh cilantro
- 1 avocado, diced
- 1 lime, cut into wedges for squeezing
- 1/3 cup sour cream or Greek yogurt (optional for serving)
| Category | Ingredients |
|---|---|
| Soup Base Ingredients | Chicken broth, diced tomatoes, onion, garlic, cumin, chili powder, smoked paprika, oil |
| Chicken and Protein | Shredded chicken breast, black beans, corn |
| Toppings and Garnishes | Tortilla strips, cheddar cheese, cilantro, avocado, lime wedges, sour cream or yogurt |
Equipment Needed
To prepare the authentic Chicken Tortilla Soup McAlister’s Recipe at home, having the right equipment ensures a smooth cooking process and perfect results. Below is a list of essential tools and cookware we recommend using for this recipe:
| Equipment | Purpose |
|---|---|
| Large stockpot or Dutch oven | To simmer the soup base and blend flavors |
| Cutting board | For chopping onion, garlic, tomatoes, and toppings |
| Chef’s knife | Sharp and reliable for precise ingredient prep |
| Measuring cups and spoons | To measure liquids, spices, and other ingredients |
| Wooden spoon or ladle | For stirring the soup thoroughly during cooking |
| Colander | To rinse black beans and corn |
| Can opener | For opening canned tomatoes, beans, and corn |
| Bowls | For serving and assembling the soup |
We suggest using a heavy-bottomed pot such as a Dutch oven to distribute heat evenly and avoid scorching. This is key for developing the rich and slightly spicy broth characteristic of the McAlister’s style.
For chopping vegetables and shredding chicken, a sharp chef’s knife maximizes efficiency and safety. Precise cutting enhances the soup’s texture and presentation.
When measuring spices and broth, use standard measuring spoons and cups for accuracy. Exact measurements balance the soup’s robust flavors.
Lastly, having serving bowls close at hand helps us assemble the soup with all our favorite toppings — like crispy tortilla strips, diced avocado, and zesty lime wedges — right away, preserving their texture and freshness.
Prep Work
Before we start cooking our Chicken Tortilla Soup McAlister’s recipe, proper preparation ensures each ingredient shines through perfectly. Let’s get everything ready step-by-step to streamline the cooking process.
Preparing the Chicken
We use shredded chicken for the soup’s tender texture and rich flavor. To prepare:
- Start with 2 large boneless, skinless chicken breasts.
- Place them in a pot, cover with water, and bring to a boil.
- Reduce heat and simmer for 15–20 minutes until fully cooked.
- Remove chicken and let it cool slightly.
- Shred using two forks or pulse briefly in a food processor for even pieces.
Alternatively, you can use rotisserie chicken for a quicker prep. Just shred and set aside.
Chopping Vegetables
Fresh vegetables add the vibrant taste and color needed in our chicken tortilla soup.
| Vegetable | Prep |
|---|---|
| 1 medium onion | Finely diced |
| 3 cloves garlic | Minced |
| 1 bell pepper | Diced (red or green for color) |
| 1 jalapeño | Seeds removed, finely chopped (optional for spice) |
We recommend cutting vegetables uniformly to ensure even cooking and balanced flavor in every spoonful.
Measuring Spices and Broth
Accurate measuring takes our soup from good to exceptional. Prepare the following:
| Ingredient | Measurement |
|---|---|
| Low-sodium chicken broth | 6 cups |
| Canned diced tomatoes | 14.5 oz (one can) |
| Ground cumin | 2 teaspoons |
| Chili powder | 1 teaspoon |
| Smoked paprika | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Use measuring spoons and cups for precision. This will help build the rich, slightly spicy broth that defines the Chicken Tortilla Soup McAlister’s flavor.
“Good prep work sets the stage for a bold, hearty soup.” Let’s keep everything organized and ready as we dive into cooking.
Cooking Instructions
Follow these step-by-step cooking instructions to bring our Chicken Tortilla Soup McAlister’s Recipe to life. Each stage builds flavor and texture to deliver a rich and satisfying bowl.
Making the Soup Base
- Heat 2 tablespoons of olive oil in a large stockpot or Dutch oven over medium heat.
- Add 1 cup diced onion, 1 cup diced bell pepper, and 1 minced jalapeño. Sauté for 5 minutes until vegetables are softened and fragrant.
- Stir in 3 minced garlic cloves and cook for 1 minute, avoiding burning the garlic.
- Add the seasoning: 2 teaspoons chili powder, 1 teaspoon ground cumin, ½ teaspoon smoked paprika, ½ teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pour in 6 cups low-sodium chicken broth and 1 can (14.5 oz) diced tomatoes with juices. Stir to combine.
- Bring the mixture to a gentle boil, then reduce heat and let simmer while preparing the chicken.
Cooking the Chicken
For the best texture and flavor, use pre-cooked shredded chicken or prepare it fresh by following these steps:
| Method | Instructions | Notes |
|---|---|---|
| Boiling Chicken Breast | Place 2 boneless skinless chicken breasts in a pot of boiling water. Simmer 15-20 min until cooked through. | Cool then shred using forks. |
| Rotisserie Chicken | Shred approximately 2 cups of rotisserie chicken meat. | Saves time and adds flavor. |
After shredding, set the chicken aside. This will allow us to add it later to keep it tender and juicy.
Combining Ingredients and Simmering
- Add 1 cup drained and rinsed black beans and 1 cup drained and rinsed corn kernels into the soup base.
- Stir in the shredded chicken.
- Bring the soup back to a gentle simmer. Cook uncovered for 15-20 minutes, allowing flavors to meld.
- Taste and adjust seasoning with additional salt or chili powder if desired.
“Simmering gently is key to developing that signature rich and slightly spicy broth that defines our Chicken Tortilla Soup McAlister’s Recipe.”
Serve hot and garnish with crispy tortilla strips, a sprinkle of cheddar cheese, diced avocado, fresh cilantro, and lime wedges for the authentic experience.
Serving Suggestions
Chicken Tortilla Soup McAlister’s Recipe shines not only in flavor but also in versatility. Let’s explore how to serve this comforting soup perfectly and what complementary sides and drinks elevate the meal experience.
How to Serve Chicken Tortilla Soup McAlister’s Recipe
To serve Chicken Tortilla Soup McAlister’s Recipe at its best, ladle the hot soup into bowls and garnish generously with the classic toppings. These add layers of texture and freshness, enhancing the bold, slightly spicy broth:
- Crispy tortilla strips for crunch
- Shredded cheddar cheese for creamy richness
- Diced avocado to add buttery smoothness
- Fresh cilantro leaves for a bright herbal note
- Lime wedges to squeeze over for zesty brightness
- Optional dollops of sour cream or Greek yogurt for added creaminess and tang
Serve the soup immediately while hot, encouraging guests to customize toppings to their preference. We find that the balance between the hearty, savory broth and crisp, fresh garnishes makes all the difference.
Recommended Sides and Drinks
Pairing Chicken Tortilla Soup McAlister’s Recipe with the right sides and drinks turns a simple meal into a satisfying feast. Here are our top recommendations:
| Suggested Sides | Description |
|---|---|
| Cornbread | Slightly sweet and buttery, perfect for dipping in the soup broth. |
| Fresh garden salad | A light fresh contrast with crisp veggies and citrus dressing. |
| Mexican street corn (Elote) | Grilled corn topped with mayo, cheese, chili powder, and lime. |
| Tortilla chips | Additional crunch to scoop up the flavorful soup |
| Recommended Drinks | Description |
|---|---|
| Classic Margarita | Lime-forward cocktail enhancing the soup’s zest. |
| Light Mexican beer | Crisp and refreshing for balanced pairing. |
| Iced Hibiscus Tea (Agua de Jamaica) | Sweet and tart floral iced tea cooling the palate. |
| Sparkling water with lime | Non-alcoholic option that refreshes without overpowering flavors. |
These sides bring complementary textures and flavors, while our beverage suggestions provide refreshing or spirited options that highlight the soup’s Mexican-inspired profile.
Make-Ahead Tips
Preparing Chicken Tortilla Soup McAlister’s Recipe in advance can save us valuable time and deepen the flavors. Here’s how we can make this comforting dish ahead of time while maintaining its fresh, vibrant taste.
Prep and Store the Soup Base
- After sautéing onions, bell peppers, jalapeños, and garlic with spices, let the mixture cool completely.
- Combine with diced tomatoes and low-sodium chicken broth.
- Store this soup base in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- When ready to serve, thaw if frozen, reheat gently, and add the shredded chicken, black beans, and corn.
Cook and Shred Chicken Ahead
- We can cook the chicken breasts or use rotisserie chicken in advance.
- Once shredded, store the chicken in the refrigerator for up to 3 days.
- For longer storage, freeze shredded chicken in a sealed container or freezer bag for up to 3 months.
- Add chicken during the final simmer to ensure it absorbs the broth’s flavors without drying out.
Prepare Toppings in Advance
- Some garnishes like cheddar cheese, tortilla strips, and cilantro can be prepped ahead but keep them separate to maintain crispness and freshness.
- Avocado should be diced just before serving to prevent browning.
- Store toppings in labeled containers to streamline serving.
Make-Ahead Storage Time Overview
| Component | Refrigeration Duration | Freezer Duration |
|---|---|---|
| Soup base | Up to 3 days | Up to 3 months |
| Cooked shredded chicken | Up to 3 days | Up to 3 months |
| Toppings (cheese, cilantro, tortilla strips) | Up to 3 days | Not recommended |
Pro tip: If freezing soup base, leave room for expansion in the container, and thaw overnight in the fridge for best results.
By following these Make-Ahead Tips, we can enjoy the full depth of the McAlister’s Chicken Tortilla Soup anytime with minimal effort while preserving its signature bold flavors and hearty texture.
Storage and Reheating Instructions
Proper storage and reheating are essential to preserve the rich flavors and hearty texture of our Chicken Tortilla Soup McAlister’s recipe. Follow these guidelines to enjoy the soup at its best, even days after preparation.
How to Store Chicken Tortilla Soup
- Cool the soup completely at room temperature before storing to prevent condensation and bacterial growth.
- Transfer the soup into airtight containers. We recommend dividing the soup into single or family-sized portions for convenience.
- Store the soup base and chicken mixture together in the fridge or freezer. Keep toppings separate to maintain their crispiness and freshness.
| Storage Method | Duration (Fridge) | Duration (Freezer) | Notes |
|---|---|---|---|
| Soup base & chicken | 3 to 4 days | Up to 3 months | Use airtight containers only |
| Toppings (tortilla strips, cheese, avocado) | 1 to 2 days | Not recommended | Store separately in sealed bags |
Tip: Wrap avocado halves tightly in plastic wrap or squeeze lime juice on them to prevent browning.
Reheating Instructions
- Stovetop Method (Recommended)
- Pour the refrigerated soup into a large saucepan.
- Heat over medium heat, stirring occasionally.
- Bring the soup to a gentle simmer but avoid boiling to preserve flavor and texture.
- Heat for 5 to 7 minutes or until the soup reaches an internal temperature of 165 °F (74 °C).
- Add fresh toppings when serving.
- Microwave Method
- Transfer a portion of soup into a microwave-safe bowl.
- Cover loosely to prevent splatters.
- Heat on high for 2 to 3 minutes, stirring halfway through.
- Check the temperature and repeat in 30-second intervals as needed.
- Garnish after reheating to keep toppings fresh and crisp.
Important Storage and Safety Tips
- Always label containers with the date stored to monitor freshness.
- Consume refrigerated soup within 4 days and frozen soup within 3 months.
- Avoid reheating soup multiple times to prevent quality degradation and food safety risks.
- Never leave soup at room temperature for more than 2 hours.
By following these careful storage and reheating steps, we’ll savor the bold flavors and hearty goodness of our classic Chicken Tortilla Soup McAlister’s recipe anytime.
Conclusion
Making McAlister’s Chicken Tortilla Soup at home brings a satisfying blend of flavors and textures that everyone will appreciate. With simple ingredients and straightforward steps, it’s easy to customize and enjoy any time.
Whether you’re serving it fresh or prepping ahead, this recipe fits seamlessly into busy schedules without sacrificing taste. Let’s keep this comforting classic in our meal rotation for those cozy moments that call for something hearty and delicious.
Frequently Asked Questions
What are the key ingredients in McAlister’s Chicken Tortilla Soup?
The soup includes shredded chicken, black beans, corn, low-sodium chicken broth, diced tomatoes, onions, garlic, bell pepper, jalapeño, and spices. Toppings commonly include crispy tortilla strips, cheddar cheese, avocado, cilantro, lime wedges, and optional sour cream or Greek yogurt.
How can I prepare the chicken for the soup?
You can use boiled chicken breasts or shredded rotisserie chicken for convenience. Boiling chicken at home allows for fresh shredding, while rotisserie chicken speeds up preparation.
What equipment do I need to make this soup?
A large stockpot or Dutch oven, cutting board, chef’s knife, measuring cups and spoons, and a colander are essential. A heavy-bottomed pot helps ensure even cooking.
Can the soup toppings be customized?
Yes, toppings like tortilla strips, avocado, cheese, cilantro, lime, sour cream, or Greek yogurt can be added according to personal preference for extra flavor and texture.
How do I store leftovers properly?
Cool the soup completely, transfer it to airtight containers, and refrigerate or freeze. Keep toppings separate to maintain freshness. The soup typically lasts 3-4 days in the fridge and up to 3 months in the freezer.
What’s the best way to reheat the soup?
Reheat gently on the stovetop over medium heat or in the microwave in short intervals, stirring occasionally. Avoid reheating multiple times to preserve flavor and texture.
Can I make the soup ahead of time?
Yes, you can prepare the soup base, cook and shred chicken, and prep toppings in advance. Store components separately to keep flavors fresh and combine when ready to serve.
What dishes pair well with the Chicken Tortilla Soup?
Popular sides include cornbread, fresh garden salad, Mexican street corn (Elote), and tortilla chips. Beverage options like classic margaritas, Mexican beer, iced hibiscus tea, or sparkling water with lime complement the meal well.