Cheese Pennies are a delightful snack that’s been a favorite at gatherings for generations. These bite-sized, cheesy crackers bring a perfect balance of savory flavor and crispy texture that everyone loves. Originating as a simple homemade treat, they’ve become a nostalgic classic that’s easy to whip up anytime.
Ingredients
To craft the perfect Cheese Pennies, we need to gather fresh, high-quality ingredients that balance flavor and texture. Below are the essentials broken down for ease of preparation.
For the Dough
- 2 cups all-purpose flour – provides the structure for our crispy base
- 1 teaspoon baking powder – helps create lightness
- 1/2 teaspoon salt – enhances overall flavor
- 1/2 cup unsalted butter, cold and cubed – adds richness and flakiness
- 1/2 cup sharp cheddar cheese, finely shredded – infuses cheesy aroma right in the dough
- 1/4 cup cold water – binds the dough together
For the Cheese Mixture
- 1 cup sharp cheddar cheese, shredded – the star ingredient for intense cheesy bite
- 1/2 cup parmesan cheese, grated – adds depth and savory sharpness
- 1/4 teaspoon garlic powder – enhances umami notes
- 1/4 teaspoon smoked paprika – provides subtle smoky warmth
- 1 tablespoon chopped fresh chives (optional) – for a fresh, mild onion flavor
Optional Toppings
- Coarse sea salt – sprinkled lightly for crunch and saltiness
- Extra shredded cheddar or parmesan cheese – for an extra cheesy finish
- Dried herbs (thyme or rosemary) – adds aromatic complexity
| Ingredient Category | Ingredients | Purpose |
|---|---|---|
| Dough | Flour, baking powder, salt, butter, cheddar cheese, cold water | Forms base, provides structure, and flavor |
| Cheese Mixture | Cheddar cheese, parmesan, garlic powder, smoked paprika, chives | Enhances cheesy taste and aroma |
| Optional Toppings | Sea salt, extra cheese, dried herbs | Adds texture, flavor boost, and visual appeal |
Equipment Needed
To make Cheese Pennies with perfect crispiness and rich flavor, having the right equipment is essential. Here’s what we use to achieve the best results in every batch:
- Mixing Bowls
We need two: one for combining the dry ingredients and another for the cheese mixture. Choose medium-sized bowls to give us enough room to mix thoroughly.
- Pastry Cutter or Food Processor
A pastry cutter or food processor helps to cut the cold butter into the flour quickly, ensuring the dough remains flaky and tender.
- Measuring Cups and Spoons
Precision is key. We measure ingredients like flour, baking powder, and cheese using standard measuring cups and spoons.
- Rolling Pin
To roll out the dough evenly to about 1/8 inch thickness, a rolling pin gives us control and uniformity, key for even baking.
- Baking Sheet
A rimmed baking sheet lined with parchment paper ensures even heat distribution and prevents sticking or burning.
- Parchment Paper or Silicone Baking Mat
This non-stick surface protects the baking sheet and makes cleanup easier while promoting crispy, evenly baked Cheese Pennies.
- Sharp Knife or Pizza Cutter
We use this to cut the rolled dough into uniform squares or rectangles for consistent baking and texture.
- Cooling Rack
After baking, transferring Cheese Pennies to a cooling rack prevents sogginess by allowing air to circulate underneath.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine dry ingredients and cheese mixture |
| Pastry Cutter/Food Processor | Cut cold butter into flour for flaky dough |
| Measuring Cups/Spoons | Accurate measurement of ingredients |
| Rolling Pin | Roll out dough evenly |
| Baking Sheet | Bake crackers evenly |
| Parchment Paper/Silicone Mat | Prevent sticking and burning |
| Sharp Knife/Pizza Cutter | Cut dough into uniform shapes |
| Cooling Rack | Cool crackers without moisture buildup |
Using these tools helps us maintain control over every step of the process, from dough preparation to baking the perfect cheese-filled crackers with a golden, crispy finish.
Instructions
Let’s walk through the step-by-step process to bake irresistible Cheese Pennies that deliver perfect crispiness and rich cheesy flavor every time.
Preparing the Dough
- In a large mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Whisk these dry ingredients together to ensure even distribution.
- Cut ½ cup cold unsalted butter into small cubes. Using a pastry cutter or food processor, cut the butter into the flour mixture until it resembles coarse crumbs.
- Add 1 cup sharp cheddar cheese, finely shredded, and stir gently to incorporate.
- Gradually pour in ½ cup cold water while stirring with a fork until the dough begins to come together. Do not overwork the dough; it should hold together but remain slightly crumbly.
- Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up the butter.
Rolling and Cutting the Dough
- Preheat your oven to 375°F (190°C).
- Lightly flour a clean surface and roll the chilled dough to about 1/8 inch thickness for optimal crispiness.
- Using a sharp knife or pizza cutter, cut the dough into small 1-inch squares or circles for uniform Cheese Pennies.
- Transfer the cut pieces to a parchment-lined baking sheet, spacing them about ½ inch apart to allow even baking.
Adding the Cheese Topping
- In a small bowl, combine:
- ½ cup sharp cheddar cheese, shredded
- ¼ cup parmesan cheese, grated
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Optional: 1 tablespoon finely chopped chives
- Sprinkle this cheesy mixture evenly on top of each dough piece.
- For added texture and flavor, lightly dust with coarse sea salt or dried herbs if desired.
Baking the Cheese Pennies
- Place the baking sheet on the middle oven rack.
- Bake for 12–15 minutes or until the edges turn a golden brown and the cheese topping bubbles.
- Remove from the oven and transfer the Cheese Pennies to a cooling rack immediately to maintain crispness.
- Let cool completely before serving to experience the full crunch and flavor.
Oven Settings and Timing for Cheese Pennies
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 375°F (190°C) | N/A | Ensure even heat distribution |
| Baking Cheese Pennies | 375°F (190°C) | 12–15 minutes | Watch for golden edges |
Serving Suggestions
Cheese Pennies shine as a versatile snack that pairs beautifully with a variety of dishes and occasions. Here are our top serving suggestions to elevate this classic treat:
1. As an Appetizer or Party Snack
Serve Cheese Pennies in a large bowl alongside dips like classic ranch, spicy salsa, or garlic hummus. Their rich, crispy texture complements creamy and tangy flavors, making them perfect for gatherings.
2. Cheese Board Companion
Include Cheese Pennies on your next charcuterie board. Their sharp cheddar and parmesan notes coordinate well with a selection of cured meats, olives, fresh fruits, and assorted cheeses. The crunch adds a welcome contrast to softer items.
3. Soup or Salad Garnish
Sprinkle crushed Cheese Pennies over creamy soups such as tomato bisque or butternut squash soup. They also add a flavorful crunch when scattered on garden or Caesar salads.
4. Snack with Beverages
Pair these crispy bites with your favorite beverages:
- Iced tea or lemonade for a refreshing daytime snack
- Craft beers or dry white wines during evening social hours
| Occasion | Suggested Pairings | Serving Tip |
|---|---|---|
| Party or Gathering | Ranch dip, salsa, hummus | Serve in bowls for easy access |
| Cheese Board | Cured meats, fruits, assorted cheeses | Use as a crunchy element on the platter |
| Soup or Salad | Tomato bisque, garden salad | Crush as garnish for added texture |
| Casual Snack | Iced tea, craft beer, dry white wine | Serve chilled beverages alongside |
5. Storage and Reheating Tips for Serving
To maintain crispiness when serving later:
- Store Cheese Pennies in an airtight container at room temperature.
- If they soften, reheat briefly in a 350°F (175°C) oven for 3-5 minutes on a baking sheet.
“The perfect serving of Cheese Pennies is all about pairing their bold cheesy crunch with complementary flavors and textures.“
Using these serving suggestions, we can enjoy Cheese Pennies any time, enhancing the flavor experience whether casual or elegant.
Storage Tips
To keep our Cheese Pennies fresh and crispy, proper storage is essential. Here are the best practices to maintain their flavor and texture:
- Cool Completely: After baking, let the Cheese Pennies cool on a wire rack until they reach room temperature. This prevents moisture buildup that can make them soggy.
- Use an Airtight Container: Store the cooled Cheese Pennies in an airtight container. This protects them from air exposure which can cause staleness.
- Room Temperature Storage: Keep the container at room temperature, away from direct sunlight or heat sources. Cheese Pennies stored this way typically stay fresh for up to 5 days.
- Avoid Refrigeration: Refrigerating Cheese Pennies can introduce moisture, softening their crispiness.
- Freezing for Extended Storage: If we want to store Cheese Pennies longer, freezing is an option. Place them in a freezer-safe airtight container or resealable bag. When properly frozen, they last up to 1 month.
Reheating Tips for Crispiness
If Cheese Pennies soften during storage, reheating restores their satisfying crunch. We recommend:
| Method | Instructions | Time/Temperature |
|---|---|---|
| Oven | Preheat oven to 350°F (175°C). Spread Cheese Pennies in a single layer on a baking sheet. | Heat for 5–7 minutes until crisp |
| Toaster Oven | Place Cheese Pennies on the tray. | Heat for 3–5 minutes |
“Reheating Cheese Pennies briefly in the oven revives their fresh-baked crunch without drying them out.”
By following these Storage Tips, we ensure that every bite of our Cheese Pennies stays just as delicious as when freshly baked.
Conclusion
Cheese Pennies are more than just a snack—they’re a timeless treat that brings bold flavor and satisfying crunch to any occasion. With the right ingredients and tools, we can easily create these crispy, cheesy bites at home.
Their versatility makes them perfect for sharing, whether on a charcuterie board, as a soup garnish, or paired with your favorite drink. By following simple storage and reheating tips, we ensure every bite stays fresh and delicious.
Let’s keep this classic recipe alive and enjoy the comforting taste of Cheese Pennies whenever the craving strikes.
Frequently Asked Questions
What are Cheese Pennies?
Cheese Pennies are small, crispy, cheesy crackers known for their savory flavor and nostalgic appeal. They are a popular homemade snack, perfect for gatherings and easy to prepare.
What ingredients do I need to make Cheese Pennies?
You need all-purpose flour, baking powder, salt, cold unsalted butter, sharp cheddar cheese, cold water for the dough, and a cheese mixture of sharp cheddar, parmesan, garlic powder, smoked paprika, and optional chives.
What equipment is required to make Cheese Pennies?
Essential tools include mixing bowls, a pastry cutter or food processor, measuring cups and spoons, a rolling pin, baking sheet with parchment or silicone mat, a sharp knife or pizza cutter, and a cooling rack.
How do I bake Cheese Pennies?
Combine dry ingredients, cut in butter, add cheese and water to form dough. Chill, roll out, cut shapes, top with cheese mixture, and bake at 375°F (190°C) for 12–15 minutes until golden brown.
How can I serve Cheese Pennies?
Serve as appetizers with dips like ranch or salsa, on charcuterie boards, or as garnishes for soups and salads. They pair well with iced tea, craft beer, or dry white wine.
How should I store Cheese Pennies?
Cool completely, then store in an airtight container at room temperature away from moisture and heat. Avoid refrigeration and freeze if long-term storage is needed.
How can I reheat Cheese Pennies to keep them crispy?
Reheat briefly in a preheated oven or toaster oven to restore their crunch. Avoid microwaving, as it can make them soggy.