There’s something truly special about homemade jam that store-bought just can’t match. Our Cherry Berry Jam recipe combines the vibrant flavors of ripe cherries and mixed berries to create a sweet and tangy spread perfect for any time of day. Whether you’re topping toast, swirling it into yogurt, or adding a fruity twist to desserts, this jam brings a burst of summer to your kitchen year-round.
We love how simple ingredients come together to make a deliciously fresh preserve that’s both versatile and naturally colorful. Plus, making jam at home lets us control the sweetness and skip any artificial additives. This recipe is straightforward and rewarding, so let’s dive in and create a jar of cherry berry goodness to enjoy again and again.
Ingredients
To create our delicious Cherry Berry Jam, we use simple fresh ingredients that bring out the natural sweetness and vibrant flavors. Here’s everything we need to craft this delightful spread.
Fresh Cherries
We start with 2 cups of fresh cherries, pitted and halved. Using ripe, juicy cherries is essential to achieve that rich cherry flavor and beautiful deep red color in our jam.
Mixed Berries
Next, we combine 2 cups of mixed berries, such as strawberries, blueberries, and raspberries. This blend adds complexity, balancing the cherry’s sweetness with a hint of tartness to enhance the jam’s profile.
Sugar
To sweeten and preserve the jam, we add 2 cups of granulated sugar. Sugar not only boosts flavor but also helps the jam set to a perfect spreadable consistency.
Lemon Juice
We include 2 tablespoons of fresh lemon juice. The acidity here is key to balancing the sweetness and activating the natural pectin in the fruit, which helps the jam thicken properly.
Pectin (Optional)
For those who prefer a firmer jam, we recommend adding 1 packet (about 1.75 oz) of fruit pectin. While optional, pectin accelerates the gelling process and ensures a consistent texture every time.
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh Cherries | 2 cups | Pitted and halved |
| Mixed Berries | 2 cups | Strawberries, blueberries, raspberries |
| Granulated Sugar | 2 cups | Essential for sweetness and preservation |
| Fresh Lemon Juice | 2 tablespoons | Balances sweetness and aids setting |
| Fruit Pectin | 1 packet (optional) | Adds firmness and helps gel |
Equipment Needed
To craft our delicious Cherry Berry Jam, having the right equipment is essential. Each tool plays a crucial role in achieving that perfect texture and flavor.
Canning Jars and Lids
Sterilized Canning Jars and Lids are vital for safely storing our jam. Use glass jars with airtight lids to preserve freshness and prevent spoilage. We recommend:
- Wide-mouth jars for easy filling and cleaning
- New lids to ensure a secure seal
Large Pot
A Large Pot allows us to cook the fruit mixture evenly without spilling. Choose a pot with:
| Feature | Importance |
|---|---|
| Heavy-bottomed | Prevents burning and ensures even heat |
| Capacity ≥ 6 quarts | Accommodates fruit, sugar, and lemon juice |
Wooden Spoon
Using a Wooden Spoon helps us stir the jam gently without reacting with acidic fruit. Its sturdiness makes it perfect for thick mixtures and prevents scratching cookware.
Ladle
A Ladle is essential for transferring hot jam efficiently from the pot into jars. Opt for one with a long handle and deep bowl for precision and safety.
Potato Masher
To achieve a balanced jam texture, the Potato Masher breaks down cherries and berries, releasing juices while leaving some chunks for a rich mouthfeel.
Candy Thermometer
A Candy Thermometer ensures our jam reaches the exact temperature needed to set properly, typically around 220°F (104°C). This tool guarantees a perfect spreadable consistency every time.
Prep Work
Before diving into the cooking process, proper Prep Work sets the foundation for our Cherry Berry Jam Recipe. Let’s focus on cleaning and preparing the fruit, sterilizing jars, and measuring ingredients precisely to ensure the best results.
Washing and Hulling the Fruit
We start by thoroughly washing all fresh fruits to remove any dirt or residues. For the cherries and mixed berries:
- Rinse under cold running water gently to avoid bruising.
- Drain the water completely using a fine mesh colander.
- Hull the cherries by removing their stems and pits with a cherry pitter or a small paring knife.
- For larger berries like strawberries, remove the green hulls and cut them into halves or quarters for even cooking.
Pro Tip: Use fresh, firm berries without blemishes for the sweetest Cherry Berry Jam.
Preparing Canning Jars
Using properly sterilized canning jars is crucial for safe storage and preventing spoilage.
- Wash jars and lids in hot soapy water, then rinse thoroughly.
- Sterilize jars by submerging them in boiling water for 10 minutes or placing them in a preheated oven at 225°F (107°C) for 20 minutes.
- Keep jars hot until ready to fill to avoid cracking when adding hot jam.
- Place lids in a small pot of simmering water (not boiling) for 10 minutes to soften sealing rings.
| Step | Action | Time | Temperature |
|---|---|---|---|
| Wash jars | Hot soapy water | 5 minutes | N/A |
| Sterilize jars | Boiling water bath | 10 minutes | 212°F (100°C) |
| OR | Oven sterilization | 20 minutes | 225°F (107°C) |
| Soften lids | Simmering water | 10 minutes | Below boiling |
Measuring Ingredients
Precise measurements ensure consistency and the perfect texture for our jam.
- Use a dry measuring cup for solid ingredients like fruit.
- Use a liquid measuring cup for lemon juice.
- Level off sugar with a straight edge for accuracy.
- Measure ingredients in the order listed: cherries, mixed berries, sugar, then lemon juice.
- If using fruit pectin, measure according to package instructions.
| Ingredient | Quantity | Measurement Tool |
|---|---|---|
| Fresh cherries | 2 cups, pitted and halved | Dry measuring cup |
| Mixed berries | 2 cups | Dry measuring cup |
| Granulated sugar | 2 cups | Dry measuring cup |
| Fresh lemon juice | 2 tablespoons | Liquid measuring cup |
| Fruit pectin (optional) | 1 packet | As per pack instructions |
By meticulously completing these prep steps, we ensure our Cherry Berry Jam cooks evenly, seals safely, and tastes wonderful every time.
Instructions
Follow these detailed steps to transform fresh fruits into our delicious Cherry Berry Jam. We’ll guide you through each phase to ensure perfect texture and vibrant flavor.
Making the Jam
First, combine 2 cups of fresh pitted and halved cherries with 2 cups of mixed berries (such as strawberries, blueberries, and raspberries) in a large bowl. Use a potato masher to gently crush the fruit, releasing natural juices without turning the mixture into a puree. This step enhances the jam’s texture, giving a delightful balance of chunkiness and spreadability.
Cooking the Fruit Mixture
Transfer the crushed fruit to a large pot set over medium heat. Stir frequently with a wooden spoon to prevent sticking. Warm the mixture for about 10 minutes until it becomes soft and juicy but not boiling yet. This stage helps break down the fruit fibers and releases pectin naturally, which aids in setting.
Adding Sugar and Lemon Juice
Once the fruit is softened, slowly stir in 2 cups of granulated sugar. Then add 2 tablespoons of fresh lemon juice to balance sweetness and improve the jam’s set quality. If desired, sprinkle in 1 packet of fruit pectin at this point for a firmer jam texture. Mix all ingredients thoroughly to dissolve the sugar completely.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Granulated sugar | 2 cups | Sweetness and preservation |
| Fresh lemon juice | 2 tablespoons | Flavor balance and gelling agent |
| Fruit pectin (optional) | 1 packet | Firmness and rapid setting |
Boiling to Setting Point
Increase heat to high and bring the mixture to a vigorous boil, stirring constantly to prevent burning. Attach a candy thermometer to the pot. Maintain the boil until the temperature reaches 220°F (104°C), the jam’s setting point. This usually takes 8 to 12 minutes. At this temperature, the jam thickens and will set perfectly after cooling.
Testing Jam Consistency
To verify the jam is ready, place a small spoonful on a chilled plate. Let it cool for a few seconds then push it with your finger. If the surface wrinkles and doesn’t flood back quickly, your jam has set. If not, continue boiling and test every 2 minutes. This simple test ensures a perfect spreadable yet firm consistency for your Cherry Berry Jam.
Canning and Storing
Proper Canning and Storing are essential for preserving the vibrant flavor and freshness of our Cherry Berry Jam. Following safe and effective methods ensures a long shelf life and maintains the jam’s bright color and texture.
Sterilizing Jars
We start by sterilizing jars to eliminate any bacteria that could spoil the jam. Use glass canning jars with no chips or cracks for secure sealing.
Steps to sterilize jars:
- Wash jars and lids in hot soapy water, rinse thoroughly.
- Place jars upright in a large pot filled with water, ensuring they are completely submerged.
- Bring water to a rolling boil, boil jars for 10 minutes.
- Remove jars with tongs and place on a clean towel to dry.
- Keep jars warm until filling to prevent breakage.
This process guarantees that our jam jars will be spotlessly clean and ready for safe storage.
Filling and Sealing Jars
Once our jam reaches the right consistency, we transfer it into the sterilized jars while it’s still hot.
Filling instructions:
- Use a ladle to pour jam into jars, leaving a 1/4 inch headspace at the top.
- Gently remove air bubbles by running a non-metallic spatula around the inside edge.
- Wipe jar rims with a clean damp cloth to remove residue.
- Place lids on jars, then screw on metal bands firmly until fingertip tight.
This careful filling step is critical to prevent contamination and ensure a reliable seal.
Processing in Water Bath
To finalize sealing and preserve the jam, we process the jars in a boiling water bath.
Water bath processing table:
| Jar Size | Processing Time |
|---|---|
| Half-pint | 10 minutes |
| Pint | 10 minutes |
| Quart | 15 minutes |
Processing steps:
- Place filled jars onto a rack inside a pot of boiling water, ensuring water covers jars by at least 1 inch.
- Boil according to the table above.
- Remove jars using a jar lifter and place on a clean towel.
This heat treatment kills any remaining microbes and creates a vacuum seal for longer shelf life.
Cooling and Storing
After processing, we cool the jars undisturbed for 12-24 hours at room temperature.
- Do not tighten bands after processing; if any lid does not pop down, refrigerate and consume that jar first.
- Label jars with the date and contents.
- Store in a cool dark place away from direct sunlight.
When stored properly, our Cherry Berry Jam can last up to one year, bursting with summer flavor whenever we open a jar.
Serving Suggestions
Our Cherry Berry Jam bursts with vibrant summer flavors and a delightful balance of sweetness and tang. Here are several versatile ways to enjoy this delicious spread:
- On Toast and Bagels
Spread a generous layer of Cherry Berry Jam over warm toast or freshly baked bagels for a classic breakfast treat. The rich fruitiness pairs beautifully with creamy butter or cream cheese.
- Yogurt and Oatmeal Topping
Stir a spoonful of jam into plain or vanilla yogurt to add natural sweetness and a burst of berry flavor. It also enhances hot or cold oatmeal, adding texture and color to your morning bowl.
- Dessert Companion
Use the jam as a topping for rich desserts like cheesecake, panna cotta, or ice cream. Its tangy sweetness cuts through creamy textures, creating an inviting contrast.
- Baking Ingredient
Incorporate the jam into your baking. Swirl it into muffin or cake batter before baking for fruity pockets, or sandwich it between layers of sponge cake.
- Savory Pairings
Experiment by serving Cherry Berry Jam alongside charcuterie boards. It complements sharp cheeses like aged cheddar or tangy goat cheese, balancing savory and sweet flavors.
- Cocktail Mixer
Add a spoonful of jam to sparkling water, lemonade, or cocktails for a natural fruity twist and beautiful color.
| Serving Option | Pairing Idea | Benefit |
|---|---|---|
| Toast and Bagels | Butter, cream cheese | Classic flavor enhancement |
| Yogurt and Oatmeal | Plain or vanilla yogurt, oats | Adds natural sweetness and texture |
| Desserts | Cheesecake, ice cream | Balances creamy dishes |
| Baking | Muffins, cakes | Creates fruity pockets |
| Charcuterie Boards | Sharp/soft cheeses, cured meats | Combines sweet and savory notes |
| Beverages | Sparkling water, cocktails | Adds fruity flavor and color |
By trying these serving ideas, our Cherry Berry Jam can become a staple in multiple dishes, enriching breakfast, dessert, and even savory spreads with its natural, homemade charm.
Conclusion
Making Cherry Berry Jam at home brings a delightful burst of fresh fruit flavor to your kitchen. It’s a rewarding process that lets us enjoy the natural sweetness and tanginess without any artificial additives.
With just a few simple ingredients and some careful preparation, we can create a versatile jam perfect for a variety of dishes. Whether spread on toast or used in desserts, this jam adds a vibrant touch to everyday meals.
Give this recipe a try and experience the satisfaction of homemade goodness that lasts all year long.
Frequently Asked Questions
What ingredients are needed to make Cherry Berry Jam?
You need 2 cups fresh pitted cherries, 2 cups mixed berries, 2 cups granulated sugar, 2 tablespoons lemon juice, and optionally 1 packet of fruit pectin for a firmer texture.
Do I need special equipment to make the jam?
Yes, essential tools include sterilized canning jars and lids, a large pot, wooden spoon, ladle, potato masher, and a candy thermometer.
How do I prepare the fruit before cooking?
Wash, hull, pit, and halve the cherries; wash mixed berries and remove any stems. Use only fresh, firm fruits for best results.
How do I sterilize jars for canning?
Wash jars and lids, then boil them in water for 10 minutes. Keep them warm until filling to prevent spoilage.
What is the cooking temperature for the jam to set properly?
The jam should be cooked to 220°F (104°C) for the correct setting point.
How long does homemade Cherry Berry Jam last?
When properly canned and stored in a cool, dark place, it can last up to one year.
What are some popular ways to serve Cherry Berry Jam?
Use it as a spread on toast or bagels, a topping for yogurt, oatmeal, desserts, or even mix into cocktails for a fruity flavor.
Can I freeze Cherry Berry Jam instead of canning?
Yes, freezing is an option but may affect texture. Use airtight containers and consume within 6 months for best quality.
Is fruit pectin necessary for making this jam?
No, pectin is optional. It helps create a firmer texture, but the jam can set well without it using lemon juice and proper cooking.
What are the benefits of homemade jam over store-bought?
Homemade jam uses natural ingredients without additives or preservatives, providing fresher flavor and customization of sweetness and texture.